Nestled in the heart of Oregon’s wine country, Bistro Maison is the brainchild of husband-and-wife team Chef Jean-Jacques and Deborah Chatelard. With over 50 years of combined experience in the food and wine industry across Paris, Rome, and New York City, the Chatelards have created a dining haven that exudes warmth and authenticity. 

The restaurant offers a quintessential French bistro ambiance, complemented by a menu that showcases classic dishes crafted with locally sourced ingredients. Favorites such as coq au vin, moules frites, and duck confit grace the menu, each prepared with meticulous attention to detail. ​

Beyond the delectable cuisine, Bistro Maison’s outdoor patio provides a picturesque setting for al fresco dining. Surrounded by lush greenery and vibrant blooms, guests can savor their meals in an atmosphere that feels both intimate and enchanting. ​bistromaison.com

Kristi curates each journey through The Fermented Experience for those who seek not just to visit, but to truly engage with their destinations.

She believes that dining is an integral part of the travel narrative, and Bistro Maison exemplifies this philosophy: a chapter filled with culinary delight, heartfelt hospitality, and a genuine taste of France in Oregon’s wine country.​

For your next epicurean adventure, let The Fermented Experience guide you to Bistro Maison, where every meal is a celebration of flavor and friendship.​